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#airfryers

Sous Vide vs Traditional Cooking

Sous Vide vs Traditional Cooking

When you talk about Sous Vide cooking, people immediately associate it with professional chefs and fancy restaurants. And because Sous Vide is used by the professionals, we feel that it should be difficult for the average person in the home. This couldn’t be further from the truth. The fact is that Sous Vide cooking is the simplest way of cooking to get perfectly cooked food that is tender, flavorful and full of moisture.

Air Fryers

About Air Fryers

An Air Fryer is actually not a fryer. It does not cook food in hot oil. Although some foods do not need oil to cook, your food will be crispy, crunchier and taste better with a little oil that is either sprayed on or sprinkled onto the food you want to cook. Air frying reduces the oil by about 75 – 80%.

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